103 Bellevue Way NE
Suite 3
Bellevue, WA 98004
They wanted to deliver Hokkaido Ramen Santouka overseas, not just in Japan.
Hokkaido Ramen Santouka was founded in March 1988. It started with a single restaurant in Asahikawa, Hokkaido with nine seats and a single item on the menu: shio (salt) ramen. Now, they have dozens of locations all around the United States and Japan.
Santouka's soup is made by hand from scratch at all its restaurants, both in Japan and abroad. The reason why they stick to their ingredients and production method is to serve 'family friendly, delicious, and healthy ramen.' That is why they use minimal salt.
Like food parents give their children, they strive and pour our love into their ramen. In keeping with the spirit of Santouka at the time of its founding, they aim to be a ramen restaurant that will be loved forever by people around the world. They will never stop delivering our consistent flavor.
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